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Creating materials Pattaya Special Fried Rice:
3 seeds chopped garlic
1 chopped red pepper seeds (chilli red)
Chopped 1 stalk lemongrass
200g prawns and chicken cut into small pieces
1 small can of button mushrooms
of cooked rice
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce
Seeds 4 small onion sliced
a little chopped basil leaves
few coriander leaves on the iris
little peanut
sugar to taste
How to Make Fried Rice Special Pattaya:
To cook the rice:
400g long grain rice
1/2 inch ginger diketok
2 garlic seeds diketok
1 tablespoon turmeric powder
rice cooking water as usual
Wash rice bersih2. Then put all the ingredients and water to taste like cooking rice. Jerang rice as usual.
Heat a little oil for frying large pot. Enter the chopped herbs. Saute until shrimp enter the new fragrance, the contents of chicken and button mushrooms. After the shrimp and cook chicken
Add the rice has cooked with fish sauce, oyster sauce, tomato sauce and sugar. Gaul / mix well and cook over a small fire.
Last one, insert a small sliced onion, peanuts, basil and cilantro leaves.
How To serve:
Whisk the eggs and place a pinch of salt. Dadarkan diwajan flat egg dish for eating. Put the rice sesenduk pattaya and wrap with a folding omelet hujung ketengah.
The ingredients to make cheese pasta shells
sauce:
- Kosher salt to taste
- 2 tablespoons extra virgin olive oil
- 1/2 cup shredded carrots
- 1/2 cups grated zucchini
- 1 clove small onion, chopped
- 1/2 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 can (800 g) tomatoes, crushed
Pasta shells:
- 350 grams of shell-shaped pasta
- 250 grams out, mashed
- 1 can (300 g) frozen chopped spinach, thawed and squeezed dry up
- 1 1/2 cup cottage cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 1 clove garlic, minced
- Kosher salt and crushed pepper to taste new
How to make cheese pasta shells:
A. Preheat oven to 180 degrees Celsius temperature. Take a large pot of salted water to boiling.
2. Heat olive oil in medium saucepan over medium heat. Add carrots, zucchini, onions, and celery. Saute until wilted but not colored to brown for five minutes. Add garlic and cook for five minutes, stirring occasionally. Add basil, oregano, tomato paste, crushed tomatoes, and two glasses of water. Bring to a boil, then reduce heat and simmer for 15 minutes. Season with salt and pepper.
3. Meanwhile, put the pasta shells in boiling water and cook who has for eight minutes, drain. Combine spinach, cottage cheese, parmesan cheese, 1/2 cup mozzarella cheese, eggs, and garlic in a medium bowl. Season with salt and pepper.
4. Prepare a glass baking dish and pour sauce around a cup of batter into it. Fill pasta shells with cheese mixture and place in baking dish. Pour remaining sauce over it. Cover tightly with aluminum foil baking pan, bake for 15 minutes. Wait for the cool and serve.
ingredients:
1/2 pounds meaty beef ribs, cut into pieces
750 ml of water
7 red onions, thinly sliced
4 cloves garlic, thinly sliced
½ teaspoon pepper
2 tsp salt
3 tablespoons soy sauce
1 tablespoon sour Java, round, grilled until slightly blackened
5 green tomatoes, halved
8 pieces of red chili sauce
Old 3 cm turmeric, thinly sliced
3 cm ginger, crushed
2 cm ginger, crushed
1 stalk lemongrass, crushed
How to Make:
Wash the beef ribs, drain.
Boil water with onion, garlic and spices to the boil.
Enter the beef ribs, soy sauce and sour Java.
Cook over low heat until chops are tender.
Enter the green tomatoes and cayenne pepper. Boil until tender.
Lift. Serve warm.
ingredients:
3 pieces of beef steak
marinade:
2 cloves garlic, finely chopped
3 red onions, finely chopped
2 cm ginger, finely chopped
1 teaspoon soy sauce
2 teaspoons soy sauce english
3 tablespoons tomato sauce
2 tablespoons chili sauce
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
salt and pepper to taste
complement:
French fries
100 gr peas
1 carrot, cut into pieces, boiled
1/2 onion, cut into pieces
How to Make:
Marinade: Mix all the marinade and stir well.
Marinate the meat with the marinade until evenly, leave on for 30 minutes until flavors mingle.
Heat the margarine in the grill pan and insert meat, cook until done. Lift.
Serve the steak with the complement.
Material Dragon Pizza:
Basic dough skin II, half the recipe
Green pepper, 1/2 fruit, cut into squares
Tomato concase, 3 tablespoons
Quail eggs, 5 egg
Button mushrooms, 100 grams, thinly sliced
Bacon, 2 pieces, cut into squares, 1 cm
Mozzarella cheese, 100 grams, grated coarse
How to make Pizza Dragon:
Skin: the skin to flatten the dough base with 1 cm. Cut the dough in a circle 20 cm in diameter.
Brush the skin with tomato concase center.
Place the quail eggs, green peppers, button mushrooms, bacon and mozzarella cheese on top (the middle) skin dough.
Arrange a meeting between the right and left the dough in the middle. Spire resembling a patty or tap-tap to the meeting so that the contents do not come out.
Place pizza on a baking sheet bersemir margarine.
Bake in a preheated oven at 220 degrees Celsius until the pizza cooked about 15 minutes. Remove and serve.
Serves 1
