750 grams of beef ribs
2 carrots cut into thick
4 small potatoes, diced
3 leeks, chopped
Seasonings I:
3 cm ginger, dikeprek
3 cm cinnamon
2 pieces of deaf
4 item cardamom
2 blocks of stock items
1/4 nutmeg, dikeprek
salt to taste
Seasonings II:
8 pieces of garlic
5 pieces of red onion
How to Make:
A. Boil ribs on medium heat for about 2 hours for tender
2. I enter into a stew spice ribs, and simmer for another 60-90 minutes until meat is tender
3. Puree II seasoning, then stir-fry until fragrant. Add the carrots and potatoes into stir until wilted.
4. Add the carrots and potatoes into the boiling ribs, and cook back at least 10-15 minutes.
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