Green Salad with French Dressing

Ingredients

     200 g cucumber, thinly sliced ​​round
     1 weevil leaf lettuce, shredded
     1 pc green pepper, sliced ​​length
     150 g avocado, cut in thin
     100 gr large stalks celery,
     Cut length of 1 cm

French Dressing Materials



     1 teaspoon vinegar
     175 ml of salad oil
     ¾ teaspoon sugar flour
     1 tsp mustard
     ¼ teaspoon salt

How to Make



     Put the ingredients into a bottle of French Dressing. Beat until thoroughly
     Tata vegetables in a bowl, pour the dressing ingredients
     Serve, for 4 servings