Ingredients
200 g cucumber, thinly sliced round
1 weevil leaf lettuce, shredded
1 pc green pepper, sliced length
150 g avocado, cut in thin
100 gr large stalks celery,
Cut length of 1 cm
French Dressing Materials
1 teaspoon vinegar
175 ml of salad oil
¾ teaspoon sugar flour
1 tsp mustard
¼ teaspoon salt
How to Make
Put the ingredients into a bottle of French Dressing. Beat until thoroughly
Tata vegetables in a bowl, pour the dressing ingredients
Serve, for 4 servings
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