Blackforest Cake

ingredients:

     3 eggs
     100 grams of sugar
     0.5 grams of salt
     5 grams of Emulsifier
     60 grams Flour Blue Key
     10 grams of chocolate powder
     8 grams of Baking soda
     20 grams of liquid milk Indomilk
     7 grams of vanilla essence
     Palmia 15 grams margarine (melted)

Filling:

     112.5 grams of Dark Cherries
     1 gram of cinnamon powder
     1 gram of cornstarch
     45 grams of sugar

Syrup ingredients:

     Simple syrup: sugar + water (2:1) = 75 grams
     50 grams of Rum

Spread a layer of sponge material 1:

     Whipped cream 55 g
     22.5 grams of liquid chocolate

Spreads a layer of sponge 2:

     Whipped cream 375 grams

Topping ingredients:

     150 grams shaved chocolate
     6 Red cherry fruit

How to Make:

     Beat eggs, sugar, salt, and emulsifer at high speed until fluffy.
     Sift flour, cocoa powder, and baking soda, then put in dough over gradually by using a spatula until well blended.
     Enter the liquid milk and vanilla essence into the mixture gradually with a spatula until well blended.
     Enter Palmia margarine (melted) gradually until well blended.
     Pour mixture into a mold that has been covered with paper.
     Fuel in the oven at a temperature of 180'C for 30 minutes

How To Decorate:

     Heat a dark cherries and cinnamon powder to the boil, then insert that has been dissolved cornstarch and stir until thickened. Chill.
     Cut the cake (chocolate sponge) into 3 layers. Gradually enter the whipped cream into the melted chocolate to coat. Take a sponge layer.
     Wet the surface with the syrup, cover with whipped cream on top and dark cherries give.
     Cover again with 2 layers of sponge, wet with syrup, then spread whipped cream on top and give a dark cherries
     Cover with 3 layers of sponge, wet with syrup, and cover the entire surface of cake with whipped cream. Garnish with shaved chocolate and cherry red.