Hot Plate Cumi Tofu

One dish that is perfect for lovers of the squid.
Squid is chewy savory meat combined with the soft tofu and a little splash of sweet savory sauce.
Serve hot and enjoy with a sprinkling of sesame seeds to taste more delicious.

ingredients:

     250 g of squid that are clean, cut crosswise
     300 g tofu, cut into pieces
     100 g mushrooms shimeji

Sauce, mix together:

     2 tablespoons vegetable oil
     1 tablespoon chopped green onion
     1 clove garlic, finely chopped
     1 tbsp tomato sauce
     2 tablespoons BBQ sauce
     1 tablespoon soy sauce
     1/2 teaspoon pepper
     1/2 tsp sugar
     1 teaspoon salt

topping:

     1 tsp sesame seeds, toasted

How to make:

     Heat the hot plate to heat properly. Remove and place on top of the container / wood pedestal.
     Pour the sauce into the hot plate.
     Arrange the squid, tofu and mushrooms on top. Cook until all ingredients cooked.
     Sprinkle with sesame seeds.
     Serve or eat immediately.