Chinese Food Hainam rice

Ingredients Rice:

     250 grams of rice

     500 ml chicken broth
     3 cloves garlic crushed

     1 cm ginger mashed
     1 tablespoon Chinese Arak

     1 tsp sesame oil
     1/2 tablespoons soy sauce Salt

     4 tablespoons cooking oil




Chicken Gravy Ingredients:

     75 grams of Pumpkin bligo / diced squash

     500 ml chicken broth
     1 whole Chicken put vinegar on the head, mouth and feet

     1 tablespoon of the fried garlic and ginger
     Salt, soy sauce, sesame oil, Chinese wine to taste




Ingredients For the sauce:

     5 pieces of red pepper boiled

     10 pieces of stewed chili
     1/2 stewed tomatoes

     1 tablespoon of the fried onion / ginger
     salt to taste




How to make Rice:

     Fry garlic, ginger is crushed, until golden and dry lumpy, lift the garlic pulp, set aside for the sauce and sambal.
     Enter the rice in hot oil, stirring, until fragrant add the soy sauce and put the broth, reduce heat while stirring occasionally, cook until a karonan.

     Then steamed karonan, to be rice.