sauteed spinach

Ingredients:
2 bunches watercress
100 g peeled shrimp
3 cloves garlic
4 thinly sliced ​​red onions
1/2 tomatoes cut length
2 red chilies cut in oblique
4 tablespoons water
3 tablespoons oil
Ebi to taste
1/2 tsp sugar
salt to taste

How to cook:
Saute garlic and onion until fragrant
Add shrimp and cook until it changes color
Add chili
Enter the spinach, dried shrimp, sugar, salt and enough water.
Add tomatoes and cook over high heat for 1 minute until wilted.
and serve